Meat - New Caledonia - Dashboard

Meat

HS: 020311, 020312, 020319, 020321, 020322, 020329, 020450, 0205, 020810, 020410, 020421, 020422, 020423, 020430, 020441, 020442, 020443, 020830, 020840, 020850, 020860, 020890, 020110, 020120, 020130, 020210, 020220, 020230
FCL: 1108, 947, 1127, 867, 870, 1017, 1097, 1111, 1158, 1151, 1035, 1141, 977

Meat Dishes

HS: 1601, 1602
PRODCOM: 10851100, 100000Z1, 10131430, 10131460, 100000Z6, 10131461, 10851110

Meat and Poultry

HS: 020311, 020312, 020319, 020321, 020322, 020329, 020450, 0205, 020810, 020410, 020421, 020422, 020423, 020430, 020441, 020442, 020443, 020830, 020840, 020850, 020860, 020890, 020110, 020120, 020130, 020210, 020220, 020230, 020724, 020725, 020726, 020727, 020711, 020712, 020713, 020714, 020732, 020733, 020734, 020735, 020736, 020741, 020742, 020743, 020744, 020745, 020751, 020752, 020753, 020754, 020755, 020760
FCL: 1108, 1089, 947, 1127, 867, 870, 1058, 1069, 1017, 1073, 1097, 1111, 1158, 1151, 1035, 1141, 977, 1080

Meat of Other Animals

HS: 020830, 020840, 020850, 020860, 020890
FCL: 1166, 1158, 1151, 1089, 1127, 1128, 1163, 1167

Meat Preparations of Poultry

HS: 160232
PRODCOM: 10131535

Meat Processed From Carcasses (US Only)

HS: n311612 Meat Processed From Carcasses
NAICS: 311612

Goat Meat

HS: 020450
FCL: 1017

Camel Meat

HS: 020860
FCL: 1127

Turkey Meat

HS: 020724, 020725, 020726, 020727
FCL: 1080

Canned Meat

HS: 160210, 160220, 160231, 160232, 160239, 160241, 160242, 160249, 160250, 160290
PRODCOM: 10861010, 10131505, 10131515, 10131525, 10131535, 10131545, 10131555, 10131565, 10131575, 10131585, 10131595
NAICS: 311611M, 3116127

Rabbit Meat

HS: 020810
FCL: 1141

Chicken Meat

HS: 020711, 020712, 020713, 020714
FCL: 1058, 1059

Processed Meat

HS: 0210, 1601, 1602, 190220
PRODCOM: 10861010, 10851100, 10131505, 100000Z1, 10131515, 10131525, 10131535, 10131545, 10131555, 10131565, 10131575, 10131585, 10131595, 10851410, 10131120, 10131150, 10131180, 10131200, 10131300, 10131430, 10131460

Frozen Fish Meat

HS: 030491, 030492, 030493, 030494, 030495, 030496, 030497, 030499
PRODCOM: 10201500

Beef (Cattle Meat)

HS: 020110, 020120, 020130, 020210, 020220, 020230
FCL: 947, 867

Duck and Goose Meat

HS: 020732, 020733, 020734, 020735, 020736, 020741, 020742, 020743, 020744, 020745, 020751, 020752, 020753, 020754, 020755, 020760
FCL: 1069, 1073

Lamb and Sheep Meat

HS: 020410, 020421, 020422, 020423, 020430, 020441, 020442, 020443
FCL: 977

Sheep and Goat Meat

HS: 020450, 020410, 020421, 020422, 020423, 020430, 020441, 020442, 020443
FCL: 1017

Crabs and Crab Meat

HS: 030614, 030633, 030693, 030624

Pork (Meat of Swine)

HS: 020311, 020312, 020319, 020321, 020322, 020329
FCL: 1035

Frozen Crabs and Crab Meat

HS: 030614

Prepared or Preserved Meat

HS: 1602
PRODCOM: 10861010, 10851100, 10131505, 100000Z1, 10131515, 10131525, 10131535, 10131545, 10131555, 10131565, 10131575, 10131585, 10131595

Frozen Carcases of Pig Meat

HS: 020321
PRODCOM: 10113230

Horse, Mule and Donkey Meat

HS: 0205
FCL: 1097, 1108, 1111

Prepared or Preserved Crab Meat

HS: 160510

Fish Fillets and Other Fish Meat

HS: 0304
PRODCOM: 10201100, 10201400, 10201500, 10201110, 10201510, 10201520

Fresh or Chilled Carcases of Pig Meat

HS: 020311
PRODCOM: 10111230

Sausages and Similar Products of Meat

HS: 1601
UNCODE: 21132-1
PRODCOM: 10131430, 10131460
NAICS: 3116124

Salted, Dried or Smoked Meat, and Offal

HS: 0210
PRODCOM: 10131120, 10131150, 10131180, 10131200, 10131300

Pasta Stuffed With Meat, Fish and Cheese

HS: 190220
PRODCOM: 10851410

Sausage, Canned Meat, and Meat By-product (US Only)

HS: n311613
NAICS: 311613

Frozen Hams, Shoulders and Cuts of Pig Meat

HS: 020322
PRODCOM: 10113250

Frozen Pig Meat Other Than Cuts or Carcases

HS: 020329
PRODCOM: 10113290

Prepared or Preserved Meat or Offal of Turkeys

HS: 160231
PRODCOM: 10131525

Flours, Meals and Pellets of Meat or Meat Offal

HS: 230110
PRODCOM: 10131600

Prepared or Preserved Hams and Cuts of Swine Meat

HS: 160241
PRODCOM: 10131545

Fresh or Chilled Hams, Shoulders and Cuts of Pig Meat

HS: 020312
PRODCOM: 10111250

Fresh or Chilled Pig Meat Other Than Cuts or Carcases

HS: 020319
PRODCOM: 10111290

Prepared or Preserved Meat or Offal of Bovine Animals

HS: 160250
PRODCOM: 10131585

Bacon, Ham and Other Dried, Salted or Smoked Pig Meat

HS: 021011, 021012, 021019
UNCODE: 21131-1
PRODCOM: 10131120, 10131150, 10131180
NAICS: 311611G

Prepared or Preserved Shoulders and Cuts of Swine Meat

HS: 160242
PRODCOM: 10131555

Extracts and Juices of Meat, Fish, Crustaceans and Molluscs

HS: 1603
PRODCOM: 10891400

Industrial Machinery for The Preparation of Meat or Poultry

HS: 843850
PRODCOM: 28931750

Pig Meat other than Hams or Bellies (Salted, in Brine, Dried or Smoked)

HS: 021019
PRODCOM: 10131180

Meat of bovine animals; frozen

HS: 0202

Meat - New Caledonia - Market Size

Meat - New Caledonia - Consumption

Meat - New Caledonia - Market Size

Meat - New Caledonia - Consumption

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