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Vegetables
HS: 0701, 0702, 070310, 070320, 070390, 070410, 070420, 070490, 070511, 070519, 070521, 070529, 070610, 0707, 070810, 070820, 070920, 070930, 070951, 070952, 070959, 070960, 070970, 070991, 070992, 070993, 070940, 070999, 070990
FCL: 116, 388, 402, 403, 406, 407, 393, 372, 426, 397, 417, 414, 423, 367, 399, 401, 373, 260, 394, 463, 446, 430, 394, 378, 366, 260, 358, 449, 366
Vegetables in Vinegar
HS: 200110, 200190
PRODCOM: 10391800
FCL: 471
Frozen Vegetables
HS: 071010, 071021, 071022, 071029, 071030, 071080, 071090
PRODCOM: 10311110, 10311130, 10391100
FCL: 473, 447
Frozen Fruits and Vegetables
HS: 071040, 071021, 071022, 071029, 071030, 071080, 071090, 200490, 071010, 200410, 081110, 081120, 081190
PRODCOM: 10311110, 10311130, 10391100, 10392100
FCL: 447, 473
Preserved and Frozen Vegetables
HS: 200410, 200490
PRODCOM: 10311130, 10391740
FCL: 475
Leeks and Other Alliaceous Vegetables
HS: 070390
FCL: 407
Dried Vegetables and Mixtures of Vegetables
HS: 071290
PRODCOM: 10391390
Frozen Vegetables other than Potato and Corn
HS: 071021, 071022, 071029, 071030, 071080, 071090, 200490
PRODCOM: 10391100
FCL: 473
Industrial Machinery for The Preparation of Fruits, Nuts or Vegetables
HS: 843860
PRODCOM: 28931760
Machines for Cleaning, Sorting or Grading Seed, Grain or Dried Leguminous Vegetables
HS: 843710
PRODCOM: 28932000
Vegetables; truffles, fresh or chilled
HS: 070952
Vegetables; mushrooms, fresh or chilled
HS: 070951
Vegetables; seed potatoes, fresh or chilled
HS: 070110
Vegetables; globe artichokes, fresh or chilled
HS: 070910
Vegetables, n.e.s. in chapter 07; fresh or chilled
HS: 0709
Vegetables; cucumbers and gherkins, fresh or chilled
HS: 070700
Vegetables, brassica; brussel sprouts, fresh or chilled
HS: 070420
Vegetables; potatoes (other than seed), fresh or chilled
HS: 070190
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled
HS: 070990
Vegetables; celery (other than celeriac), fresh or chilled
HS: 070940
Vegetables (uncooked or cooked by steaming or boiling in water); frozen
HS: 0710
Vegetables; mushrooms other than of the genus Agaricus, fresh or chilled
HS: 070959
Vegetables, brassica; edible, n.e.s. in heading no. 0704, fresh or chilled
HS: 070490
Vegetables; potatoes, whether or not cut or sliced but not further prepared, dried
HS: 071210
Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
HS: 0712
Vegetables; uncooked or cooked by steaming or boiling in water, frozen, n.e.s. in chapter 7
HS: 071080
Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption
HS: 071120
Vegetables; capers, provisionally preserved but unsuitable in that state for immediate consumption
HS: 071130
Vegetables, leguminous; n.e.s. in heading no. 0713, shelled, whether or not skinned or split, dried
HS: 071390
Vegetables, root; salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilled
HS: 070690
Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
HS: 2001
Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried
HS: 071230
Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried
HS: 071232
Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried
HS: 071233
Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption
HS: 071140
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
HS: 200600
Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried
HS: 071231
Vegetables; onions, provisionally preserved by sulphur dioxide gas, but unsuitable in that state for immediate consumption
HS: 071110
Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption
HS: 071151
Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
HS: 071021
Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, dried, whether or not skinned or split
HS: 071332
Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
HS: 071029
Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), dried, shelled, whether or not skinned or split
HS: 071333
Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption
HS: 071159
Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen
HS: 071030
Vegetables; mushrooms, other than the genus Agaricus and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried
HS: 071239
Vegetables and mixed vegetables; n.e.s. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption
HS: 071190
Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
HS: 071022
Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, dried, shelled, whether or not skinned or split
HS: 071331
Region/Country
Period 2007 - 2022
Updated Feb 11, 2024 22:29
Period 2007 - 2022

Vegetables - Turkey - Market Size

Market Overview
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Vegetables - Turkey - Consumption

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