We use cookies to improve your experience and for marketing. Read our cookie policy or manage cookies.

Accept essential cookies
Accept all cookies
Sign in
Sign in
Search Your Products Here
Wine
HS: 220410, 220421, 220422, 220429
PRODCOM: 11021130, 11021190, 11021211, 11021215, 11021217, 11021220, 11021231
FCL: 564
Wine and Grape Must
HS: 220410, 220421, 220422, 220429, 220430
UNCODE: 24210-0
PRODCOM: 11021130, 11021190, 11021211, 11021215, 11021217, 11021220, 11021231, 11021250
FCL: 564, 563
Wine, Brandy, and Brandy Spirits (US Only)
HS: n312130
NAICS: 312130
Wine of Fresh Grapes (Except Sparkling Wine)
HS: 220421, 220429, 220422
PRODCOM: 11021211, 11021215, 11021217, 11021220, 11021231
NAICS: 312130
Sparkling Wine
HS: 220410
PRODCOM: 11021130, 11021190
Pork (Meat of Swine)
HS: 020311, 020312, 020319, 020321, 020322, 020329
FCL: 1035
Twine, Cordage, Rope and Cables
HS: 5607
UNCODE: 27310-0
PRODCOM: 13941133, 13941135, 13941153, 13941155, 13941160, 13941170, 13941190
NAICS: 314994
Articles of Twine, Cordage, Rope or Cables
HS: 5609
PRODCOM: 13941280
Sisal Binder or Baler (Agricultural) Twines
HS: 560721
PRODCOM: 13941153
Rope, Cordage, Twine, Tire Cord, and Tire Fabric (US Only)
HS: n314994
NAICS: 314994
Prepared or Preserved Hams and Cuts of Swine Meat
HS: 160241
PRODCOM: 10131545
Swine Bellies (Salted, in Brine, Dried or Smoked)
HS: 021012
PRODCOM: 10131150
Nets of Twine, Cordage, Rope or Textile Materials
HS: 5608
PRODCOM: 13941233, 13941235, 13941253, 13941255, 13941259
Prepared or Preserved Shoulders and Cuts of Swine Meat
HS: 160242
PRODCOM: 10131555
Spirits Obtained From Distilled Grape Wine or Grape Marc
HS: 220820
PRODCOM: 11011020
NAICS: 312130
Sheep, Goat, Swine or Reptile Leather, excluding Chamois Leather
HS: 410510, 410530, 410621, 410622, 410631, 410632, 4112, 411310, 411320, 411330, 411390, 410640, 410691, 410692
UNCODE: 29130-2
PRODCOM: 15114130, 15114150, 15114230, 15114250, 15114330, 15114350, 15115100
Polyethylene or Polypropylene Binder or Baler (Agricultural) Twines
HS: 560741
PRODCOM: 13941155
Hams, Shoulders and Cuts of Swine (Salted, in Brine, Dried or Smoked)
HS: 021011
PRODCOM: 10131120
Wine lees; argol
HS: 230700
Wine lees; argol
HS: 2307
Wine; still, in containers holding 2 litres or less
HS: 220421
Wine; still, in containers holding more than 2 litres
HS: 220429, 220422
Wine; still, in containers holding more than 2 litres but not more than 10 litres
HS: 220422
Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
HS: 2204
Swine; live
HS: 0103
Region/Country
Period 2007 - 2022
Updated Apr 18, 2024 02:46
Period 2007 - 2022

Wine - European Union - Market Size

Market Overview
Consumption
Production
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Wine - European Union - Consumption

Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Loading...
Loading...
Loading...
Loading...