Fresh Chicken Cut Market Overview in France
In value terms, fresh chicken cut production declined slightly to $ in 2019 estimated in export prices. The total output value increased at an average annual rate of +% over the period from 2007 to 2019; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The most prominent rate of growth was recorded in 2011 with an increase of % year-to-year. Fresh chicken cut production peaked at $ in 2018, and then dropped modestly in the following year.
In 2019, the average fresh chicken cut yield in France was estimated at kg per head, standing approx. at the year before. In general, the yield recorded a relatively flat trend pattern.
In 2019, approx. head of animals slaughtered for fresh chicken cut production in France; almost unchanged from the year before. Overall, the number of producing animals continues to indicate a relatively flat trend pattern.
The value of the fresh chicken cut market in France amounted to $ in 2019, standing approx. at the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, the total consumption indicated a tangible increase from 2007 to 2019: its value increased at an average annual rate of +% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2019 figures, consumption increased by +% against 2015 indices. The most prominent rate of growth was recorded in 2011 with an increase of % against the previous year. Over the period under review, the market attained the peak level in 2019 and is expected to retain growth in the immediate term.