Rabbit Meat Market Overview in India
In value terms, rabbit meat production totaled $ in estimated in export prices. Over the period under review, production recorded resilient growth. The most prominent rate of growth was recorded in 2019 when the production volume increased by % year-to-year. Rabbit meat production peaked in and is expected to retain growth in the immediate term.
In , the average rabbit meat yield in India amounted to kg per head, standing approx. at the year before. In general, the yield continues to indicate a relatively flat trend pattern.
The number of animals slaughtered for rabbit meat production in India amounted to head in , almost unchanged from the previous year's figure. Overall, the number of producing animals saw a relatively flat trend pattern.
The revenue of the rabbit meat market in India amounted to $ in , leveling off at the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption posted a strong increase. The most prominent rate of growth was recorded in 2013 with an increase of % against the previous year. Rabbit meat consumption peaked in and is expected to retain growth in years to come.