Imports of Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Northern America
Imports
In 
, supplies from abroad of pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked increased by % to tonnes, rising for the seventh year in a row after two years of decline. In general, imports recorded a prominent expansion. The pace of growth was the most pronounced in 2011 when imports increased by % y-o-y. Over the period under review, imports attained the maximum in and are likely to see gradual growth in the immediate term.
In value terms, imports of pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked skyrocketed to $ in . Overall, imports showed prominent growth. The pace of growth was the most pronounced in 2011 when imports increased by % y-o-y. The level of import peaked in and is likely to see gradual growth in the immediate term.
, supplies from abroad of pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked increased by % to tonnes, rising for the seventh year in a row after two years of decline. In general, imports recorded a prominent expansion. The pace of growth was the most pronounced in 2011 when imports increased by % y-o-y. Over the period under review, imports attained the maximum in and are likely to see gradual growth in the immediate term.In value terms, imports of pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked skyrocketed to $
in . Overall, imports showed prominent growth. The pace of growth was the most pronounced in 2011 when imports increased by % y-o-y. The level of import peaked in and is likely to see gradual growth in the immediate term.Imports By Country
United States prevails in imports of pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked structure, reaching tonnes, which was approx. % of total imports in . It was distantly followed by Canada ( tonnes), mixing up a % share of total imports. Bermuda ( tonnes) and Saint Pierre and Miquelon ( tonnes) followed a long way behind the leaders.
Imports into United States increased at an average annual rate of +% from 2007 to . At the same time, Saint Pierre and Miquelon (+%), Bermuda (+%) and Canada (+%) displayed positive paces of growth. Moreover, Saint Pierre and Miquelon emerged as the fastest-growing importer imported in Northern America, with a CAGR of +% from 2007-. While the share of Saint Pierre and Miquelon (+ p.p.) and United States (+ p.p.) increased significantly in terms of the total imports from 2007-, the share of Canada (- p.p.) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.
In value terms, United States ($) constitutes the largest market for imported pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Northern America, comprising % of total imports. The second position in the ranking was occupied by Canada ($), with a % share of total imports. It was followed by Saint Pierre and Miquelon, with a % share.
In United States, imports of pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked increased at an average annual rate of +% over the period from 2007-. In the other countries, the average annual rates were as follows: Canada (+% per year) and Saint Pierre and Miquelon (+% per year).
tonnes, which was approx. % of total imports in . It was distantly followed by Canada ( tonnes), mixing up a % share of total imports. Bermuda ( tonnes) and Saint Pierre and Miquelon ( tonnes) followed a long way behind the leaders.Imports into United States increased at an average annual rate of +
% from 2007 to . At the same time, Saint Pierre and Miquelon (+%), Bermuda (+%) and Canada (+%) displayed positive paces of growth. Moreover, Saint Pierre and Miquelon emerged as the fastest-growing importer imported in Northern America, with a CAGR of +% from 2007-. While the share of Saint Pierre and Miquelon (+ p.p.) and United States (+ p.p.) increased significantly in terms of the total imports from 2007-, the share of Canada (- p.p.) displayed negative dynamics. The shares of the other countries remained relatively stable throughout the analyzed period.In value terms, United States ($
) constitutes the largest market for imported pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Northern America, comprising % of total imports. The second position in the ranking was occupied by Canada ($), with a % share of total imports. It was followed by Saint Pierre and Miquelon, with a % share.In United States, imports of pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked increased at an average annual rate of +
% over the period from 2007-. In the other countries, the average annual rates were as follows: Canada (+% per year) and Saint Pierre and Miquelon (+% per year).Import Prices By Country
The import price for pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Northern America stood at $ per tonne in , increasing by % against the previous year. Over the period from 2007 to , it increased at an average annual rate of +%. The most prominent rate of growth was recorded in 2008 an increase of % year-to-year. The level of import peaked in and is expected to retain growth in the immediate term.
There were significant differences in the average prices amongst the major importing countries. In, the country with the highest price was Saint Pierre and Miquelon ($ per tonne), while Bermuda ($ per tonne) was amongst the lowest.
From 2007 to, the most notable rate of growth in terms of prices was attained by Saint Pierre and Miquelon, while the other leaders experienced mixed trends in the import price figures.
per tonne in , increasing by % against the previous year. Over the period from 2007 to , it increased at an average annual rate of +%. The most prominent rate of growth was recorded in 2008 an increase of % year-to-year. The level of import peaked in and is expected to retain growth in the immediate term.There were significant differences in the average prices amongst the major importing countries. In
, the country with the highest price was Saint Pierre and Miquelon ($ per tonne), while Bermuda ($ per tonne) was amongst the lowest.From 2007 to
, the most notable rate of growth in terms of prices was attained by Saint Pierre and Miquelon, while the other leaders experienced mixed trends in the import price figures.
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