Market for Smoked Fish Other than Salmon and Herring in Myanmar
In value terms, production of smoked fish other than salmon and herring fell modestly to $ in estimated in export price. In general, production enjoyed a mild increase. The pace of growth appeared the most rapid in 2015 with an increase of % against the previous year. Over the period under review, production of attained the peak level at $ in 2016; however, from 2017 to , production failed to regain momentum.
The size of the market for smoked fish other than salmon and herring in Myanmar shrank to $ in , flattening at the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, the total consumption indicated mild growth from 2007 to : its value increased at an average annual rate of +% over the last fourteen years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on figures, consumption increased by +% against 2019 indices. Consumption of peaked at $ in 2016; however, from 2017 to , consumption stood at a somewhat lower figure.