Global Cauliflower And Broccoli Market Overview

The global cauliflower and broccoli market reached $ in 2019, increasing by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, the total consumption indicated a tangible increase from 2007 to 2019: its value increased at an average annual rate of +% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2019 figures, consumption increased by +% against 2016 indices. The most prominent rate of growth was recorded in 2010 when the market value increased by % year-to-year. Over the period under review, the global market reached the peak level in 2019 and is expected to retain growth in years to come.

In value terms, cauliflower and broccoli production rose modestly to $ in 2019 estimated in export prices. Over the period under review, the total production indicated a resilient increase from 2007 to 2019: its value increased at an average annual rate of +% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2019 figures, production increased by +% against 2016 indices. The most prominent rate of growth was recorded in 2010 when the production volume increased by % year-to-year. Over the period under review, global production hit record highs in 2019 and is likely to see steady growth in the immediate term.

The countries with the highest volumes of cauliflower and broccoli production in 2019 were China ( tonnes), India ( tonnes) and the U.S. ( tonnes), with a combined % share of global production. Mexico and Spain lagged somewhat behind, together accounting for a further %.

From 2007 to 2019, the most notable rate of growth in terms of cauliflower and broccoli production, amongst the main producing countries, was attained by Mexico, while cauliflower and broccoli production for the other global leaders experienced more modest paces of growth.

In 2019, the global average cauliflower and broccoli yield was estimated at tonnes per ha, approximately reflecting the previous year. Overall, the yield saw a relatively flat trend pattern. The pace of growth appeared the most rapid in 2013 when the yield increased by % year-to-year. Over the period under review, the average cauliflower and broccoli yield attained the maximum level at tonnes per ha in 2014; however, from 2015 to 2019, the yield failed to regain the momentum. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions.

In 2019, the total area harvested in terms of cauliflower and broccoli production worldwide rose slightly to ha, increasing by % against 2018. The harvested area increased at an average annual rate of +% from 2007 to 2019; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being observed in certain years. The pace of growth appeared the most rapid in 2009 when the harvested area increased by % against the previous year. Over the period under review, the harvested area dedicated to cauliflower and broccoli production attained the peak figure in 2019 and is expected to retain growth in the immediate term.

In 2019, global cauliflower and broccoli consumption totaled tonnes, with an increase of % against the previous year. The total consumption volume increased at an average annual rate of +% over the period from 2007 to 2019; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The most prominent rate of growth was recorded in 2014 with an increase of % against the previous year. Over the period under review, global consumption hit record highs in 2019 and is expected to retain growth in the immediate term.

The global cauliflower and broccoli market revenue expanded to $ in 2019, growing by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, the total consumption indicated pronounced growth from 2007 to 2019: its value increased at an average annual rate of +% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2019 figures, consumption increased by +% against 2016 indices. The growth pace was the most rapid in 2010 with an increase of % y-o-y. Over the period under review, the global market attained the peak level in 2019 and is likely to see gradual growth in years to come.

The countries with the highest volumes of cauliflower and broccoli consumption in 2019 were China ( tonnes), India ( tonnes) and the U.S. ( tonnes), with a combined % share of global consumption. Mexico lagged somewhat behind, accounting for a further %.

From 2007 to 2019, the biggest increases were in Mexico, while cauliflower and broccoli consumption for the other global leaders experienced more modest paces of growth.

In value terms, China ($), India ($) and the U.S. ($) were the countries with the highest levels of market value in 2019, with a combined % share of the global market. These countries were followed by Mexico, which accounted for a further %.

Mexico recorded the highest growth rate of market size, in terms of the main consuming countries over the period under review, while cauliflower and broccoli market for the other global leaders experienced more modest paces of growth.

The countries with the highest levels of cauliflower and broccoli per capita consumption in 2019 were China ( kg per person), India ( kg per person) and Mexico ( kg per person).

From 2007 to 2019, the biggest increases were in Mexico, while cauliflower and broccoli per capita consumption for the other global leaders experienced more modest paces of growth.

Driven by increasing demand for cauliflower and broccoli worldwide, the market is expected to continue an upward consumption trend over the next decade. Market performance is forecast to retain its current trend pattern, expanding with an anticipated CAGR of +% for the period from 2019 to , which is projected to bring the market volume to tonnes by the end of .