Cauliflower And Broccoli Market Overview in Indonesia
In value terms, cauliflower and broccoli production contracted notably to $ in 2019 estimated in export prices. Overall, production recorded a pronounced setback. The pace of growth was the most pronounced in 2016 with an increase of % against the previous year. Over the period under review, production attained the peak level at $ in 2017; however, from 2018 to 2019, production stood at a somewhat lower figure.
In 2019, the average cauliflower and broccoli yield in Indonesia dropped modestly to tonnes per ha, therefore, remained relatively stable against the year before. Overall, the yield continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2016 when the yield increased by % y-o-y. The cauliflower and broccoli yield peaked at tonnes per ha in 2007; however, from 2008 to 2019, the yield stood at a somewhat lower figure. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions.
In 2019, the harvested area of cauliflower and broccoli in Indonesia stood at ha, with an increase of % on the previous year. Over the period under review, the total harvested area indicated measured growth from 2007 to 2019: its figure increased at an average annual rate of +% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2019 figures, cauliflower and broccoli harvested area decreased by -% against 2017 indices. The pace of growth appeared the most rapid in 2012 when the harvested area increased by % year-to-year. Over the period under review, the harvested area dedicated to cauliflower and broccoli production attained the maximum at ha in 2017; however, from 2018 to 2019, the harvested area remained at a lower figure.
The value of the cauliflower and broccoli market in Indonesia reduced markedly to $ in 2019, shrinking by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption saw a relatively flat trend pattern. The pace of growth was the most pronounced in 2012 when the market value increased by % year-to-year. Cauliflower and broccoli consumption peaked at $ in 2017; however, from 2018 to 2019, consumption remained at a lower figure.