Cauliflower And Broccoli Market Overview in Israel
In value terms, cauliflower and broccoli production skyrocketed to $ in 2019 estimated in export prices. In general, production showed a strong increase. The pace of growth appeared the most rapid in 2013 when the production volume increased by % year-to-year. Over the period under review, production reached the peak level in 2019 and is expected to retain growth in years to come.
In 2019, the average cauliflower and broccoli yield in Israel contracted to tonnes per ha, shrinking by -% against the previous year's figure. Over the period under review, the yield recorded a deep reduction. The most prominent rate of growth was recorded in 2013 when the yield increased by % year-to-year. The cauliflower and broccoli yield peaked at tonnes per ha in 2007; however, from 2008 to 2019, the yield remained at a lower figure. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions.
The cauliflower and broccoli harvested area in Israel reached ha in 2019, picking up by % compared with the previous year's figure. Overall, the harvested area enjoyed buoyant growth. The growth pace was the most rapid in 2011 when the harvested area increased by % y-o-y. The cauliflower and broccoli harvested area peaked in 2019 and is likely to see steady growth in years to come.
The value of the cauliflower and broccoli market in Israel skyrocketed to $ in 2019, picking up by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, the total consumption indicated a resilient expansion from 2007 to 2019: its value increased at an average annual rate of +% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2019 figures, consumption increased by +% against 2015 indices. The growth pace was the most rapid in 2013 with an increase of % y-o-y. Cauliflower and broccoli consumption peaked in 2019 and is expected to retain growth in the near future.