Cauliflower And Broccoli Market Overview in Spain

The Spanish cauliflower and broccoli market soared to $ in 2019, jumping by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption posted resilient growth. The growth pace was the most rapid in 2010 when the market value increased by % against the previous year. Cauliflower and broccoli consumption peaked in 2019 and is likely to see gradual growth in the near future.

In value terms, cauliflower and broccoli production stood at $ in 2019 estimated in export prices. In general, the total production indicated pronounced growth from 2007 to 2019: its value increased at an average annual rate of +% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2019 figures, production increased by +% against 2015 indices. The most prominent rate of growth was recorded in 2010 when the production volume increased by % year-to-year. Cauliflower and broccoli production peaked in 2019 and is expected to retain growth in the immediate term.

In 2019, the average yield of cauliflower and broccoli in Spain stood at tonnes per ha, approximately equating 2018 figures. In general, the yield recorded a relatively flat trend pattern. The growth pace was the most rapid in 2010 with an increase of % year-to-year. Over the period under review, the average cauliflower and broccoli yield attained the peak level at tonnes per ha in 2015; however, from 2016 to 2019, the yield remained at a lower figure. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions.

The cauliflower and broccoli harvested area in Spain reached ha in 2019, picking up by % on the year before. Over the period under review, the total harvested area indicated a perceptible increase from 2007 to 2019: its figure increased at an average annual rate of +% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2019 figures, cauliflower and broccoli harvested area increased by +% against 2012 indices. The most prominent rate of growth was recorded in 2010 with an increase of % y-o-y. Over the period under review, the harvested area dedicated to cauliflower and broccoli production attained the peak figure in 2019 and is expected to retain growth in the immediate term.

In 2019, cauliflower and broccoli consumption in Spain expanded rapidly to tonnes, growing by % compared with 2018 figures. In general, consumption saw a buoyant increase. The most prominent rate of growth was recorded in 2010 with an increase of % y-o-y. Cauliflower and broccoli consumption peaked in 2019 and is likely to see steady growth in the near future.

The value of the cauliflower and broccoli market in Spain soared to $ in 2019, with an increase of % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption showed resilient growth. The pace of growth was the most pronounced in 2010 with an increase of % against the previous year. Cauliflower and broccoli consumption peaked in 2019 and is likely to continue growth in the near future.

Driven by increasing demand for cauliflower and broccoli in Spain, the market is expected to continue an upward consumption trend over the next decade. Market performance is forecast to decelerate, expanding with an anticipated CAGR of +% for the period from 2019 to , which is projected to bring the market volume to tonnes by the end of .

Over the period under review, imports of cauliflower and broccoli in Spain were negligibly small compared to the production volumes. Therefore, the share of imports in the total market was practically nonexistent, both in volume and in value terms. This situation has remained constant over the period under review, which means that domestic producers entirely meet the domestic demand for cauliflower and broccoli.

This tangible trade surplus reflects the fact that the market remains buoyed by domestic production, and the industry is highly incorporated into the global market, which is likely to continue in the medium term.