Carrot And Turnip Market in Spain
In value terms, carrot and turnip production reached $ in estimated in export prices. Over the period under review, production continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2018 when the production volume increased by % year-to-year. Carrot and turnip production peaked at $ in 2009; however, from 2010 to , production stood at a somewhat lower figure.
The average yield of carrots and turnips in Spain amounted to tonnes per ha in , approximately mirroring the previous year. Over the period under review, the yield continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2015 when the yield increased by % year-to-year. As a result, the yield attained the peak level of tonnes per ha. from 2016 to , the growth of the average carrot and turnip yield remained at a somewhat lower figure. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions.
The carrot and turnip harvested area in Spain reduced modestly to ha in , approximately reflecting 2019. Over the period under review, the harvested area continues to indicate a mild decline. The pace of growth was the most pronounced in 2014 with an increase of % y-o-y. The carrot and turnip harvested area peaked at ha in 2010; however, from 2011 to , the harvested area failed to regain the momentum.
The size of the carrot and turnip market in Spain shrank to $ in , falling by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, consumption showed a pronounced descent. The pace of growth appeared the most rapid in 2018 with an increase of % y-o-y. Carrot and turnip consumption peaked at $ in 2010; however, from 2011 to , consumption failed to regain the momentum.