Dried Mushroom Market Overview in Switzerland
The size of the dried mushroom market in Switzerland fell rapidly to $ in 2019, which is down by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption continues to indicate a mild decrease. The pace of growth was the most pronounced in 2018 with an increase of % y-o-y. Over the period under review, the market hit record highs at $ in 2013; however, from 2014 to 2019, consumption remained at a lower figure.