Global Orange Market
Market Overview
The global orange market stood at $
in , rising by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +% from 2007 to ; the trend pattern remained consistent, with somewhat noticeable fluctuations in certain years. The pace of growth appeared the most rapid in 2008 with an increase of % against the previous year. Global consumption peaked in and is likely to see steady growth in years to come.
In value terms, orange production reduced modestly to $ in estimated in export prices. The total output value increased at an average annual rate of +% from 2007 to ; the trend pattern remained consistent, with only minor fluctuations being recorded in certain years. The most prominent rate of growth was recorded in 2019 with an increase of % against the previous year. As a result, production attained the peak level of $, and then contracted modestly in the following year.
The countries with the highest volumes of orange production in were Brazil ( tonnes), India ( tonnes) and China ( tonnes), with a combined % share of global production.
From 2007 to, the biggest increases were in India, while orange production for the other global leaders experienced more modest paces of growth.
The global average orange yield dropped modestly to tonnes per ha in , standing approx. at the year before. The yield figure increased at an average annual rate of +% over the period from 2007 to ; the trend pattern remained consistent, with only minor fluctuations being observed in certain years. The growth pace was the most rapid in 2011 with an increase of % against the previous year. Over the period under review, the average orange yield attained the maximum level at tonnes per ha in 2019, and then declined slightly in the following year. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions.
The global orange harvested area shrank modestly to ha in , remaining relatively unchanged against the previous year's figure. Overall, the harvested area saw a relatively flat trend pattern. The pace of growth was the most pronounced in 2013 with an increase of % against the previous year. Over the period under review, the harvested area dedicated to orange production attained the peak figure at ha in 2010; however, from 2011 to , the harvested area failed to regain the momentum.
in , rising by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +% from 2007 to ; the trend pattern remained consistent, with somewhat noticeable fluctuations in certain years. The pace of growth appeared the most rapid in 2008 with an increase of % against the previous year. Global consumption peaked in and is likely to see steady growth in years to come.In value terms, orange production reduced modestly to $
in estimated in export prices. The total output value increased at an average annual rate of +% from 2007 to ; the trend pattern remained consistent, with only minor fluctuations being recorded in certain years. The most prominent rate of growth was recorded in 2019 with an increase of % against the previous year. As a result, production attained the peak level of $, and then contracted modestly in the following year.The countries with the highest volumes of orange production in
were Brazil ( tonnes), India ( tonnes) and China ( tonnes), with a combined % share of global production.From 2007 to
, the biggest increases were in India, while orange production for the other global leaders experienced more modest paces of growth.The global average orange yield dropped modestly to
tonnes per ha in , standing approx. at the year before. The yield figure increased at an average annual rate of +% over the period from 2007 to ; the trend pattern remained consistent, with only minor fluctuations being observed in certain years. The growth pace was the most rapid in 2011 with an increase of % against the previous year. Over the period under review, the average orange yield attained the maximum level at tonnes per ha in 2019, and then declined slightly in the following year. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions.The global orange harvested area shrank modestly to
ha in , remaining relatively unchanged against the previous year's figure. Overall, the harvested area saw a relatively flat trend pattern. The pace of growth was the most pronounced in 2013 with an increase of % against the previous year. Over the period under review, the harvested area dedicated to orange production attained the peak figure at ha in 2010; however, from 2011 to , the harvested area failed to regain the momentum.Consumption
In , the amount of oranges consumed worldwide stood at tonnes, approximately equating the previous year. The total consumption volume increased at an average annual rate of +% from 2007 to ; the trend pattern remained relatively stable, with only minor fluctuations throughout the analyzed period. The pace of growth was the most pronounced in 2008 with an increase of % y-o-y. Global consumption peaked in and is likely to see gradual growth in the immediate term.
The global orange market value was estimated at $ in , surging by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +% from 2007 to ; the trend pattern remained consistent, with only minor fluctuations being recorded throughout the analyzed period. The pace of growth appeared the most rapid in 2008 when the market value increased by % year-to-year. Over the period under review, the global market reached the peak level in and is likely to see gradual growth in the immediate term.
, the amount of oranges consumed worldwide stood at tonnes, approximately equating the previous year. The total consumption volume increased at an average annual rate of +% from 2007 to ; the trend pattern remained relatively stable, with only minor fluctuations throughout the analyzed period. The pace of growth was the most pronounced in 2008 with an increase of % y-o-y. Global consumption peaked in and is likely to see gradual growth in the immediate term.The global orange market value was estimated at $
in , surging by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +% from 2007 to ; the trend pattern remained consistent, with only minor fluctuations being recorded throughout the analyzed period. The pace of growth appeared the most rapid in 2008 when the market value increased by % year-to-year. Over the period under review, the global market reached the peak level in and is likely to see gradual growth in the immediate term.Consumption By Country
The countries with the highest volumes of orange consumption in were Brazil ( tonnes), India ( tonnes) and China ( tonnes), with a combined % share of global consumption. These countries were followed by Mexico, United States, Indonesia, Egypt, Iran, Spain, Italy, Pakistan, Algeria and Vietnam, which together accounted for a further %.
From 2007 to, the biggest increases were in Algeria, while orange consumption for the other global leaders experienced more modest paces of growth.
In value terms, the largest orange markets worldwide were Brazil ($), China ($) and United States ($), together comprising % of the global market. India, Mexico, Italy, Spain, Indonesia, Egypt, Algeria, Vietnam, Pakistan and Iran lagged somewhat behind, together comprising a further %.
Vietnam saw the highest growth rate of market size, in terms of the main consuming countries over the period under review, while orange market for the other global leaders experienced more modest paces of growth.
The countries with the highest levels of orange per capita consumption in were Brazil ( kg per person), Spain ( kg per person) and Mexico ( kg per person).
From 2007 to, the most notable rate of growth in terms of orange per capita consumption, amongst the main consuming countries, was attained by China, while orange per capita consumption for the other global leaders experienced more modest paces of growth.
were Brazil ( tonnes), India ( tonnes) and China ( tonnes), with a combined % share of global consumption. These countries were followed by Mexico, United States, Indonesia, Egypt, Iran, Spain, Italy, Pakistan, Algeria and Vietnam, which together accounted for a further %.From 2007 to
, the biggest increases were in Algeria, while orange consumption for the other global leaders experienced more modest paces of growth.In value terms, the largest orange markets worldwide were Brazil ($
), China ($) and United States ($), together comprising % of the global market. India, Mexico, Italy, Spain, Indonesia, Egypt, Algeria, Vietnam, Pakistan and Iran lagged somewhat behind, together comprising a further %.Vietnam saw the highest growth rate of market size, in terms of the main consuming countries over the period under review, while orange market for the other global leaders experienced more modest paces of growth.
The countries with the highest levels of orange per capita consumption in
were Brazil ( kg per person), Spain ( kg per person) and Mexico ( kg per person).From 2007 to
, the most notable rate of growth in terms of orange per capita consumption, amongst the main consuming countries, was attained by China, while orange per capita consumption for the other global leaders experienced more modest paces of growth.Market Forecast
Driven by increasing demand for orange worldwide, the market is expected to continue an upward consumption trend over the next decade. Market performance is forecast to retain its current trend pattern, expanding with an anticipated CAGR of +% for the period from to , which is projected to bring the market volume to tonnes by the end of .
% for the period from to , which is projected to bring the market volume to tonnes by the end of .
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