Global Mandarin and Clementine Market
Market Overview
After four years of growth, the global mandarin and clementine market decreased by -
% to $ in . Over the period under review, consumption, however, enjoyed a strong expansion. The pace of growth was the most pronounced in 2019 when the market value increased by % against the previous year. As a result, consumption attained the peak level of $, and then fell in the following year.
In value terms, mandarin and clementine production reduced to $ in estimated in export prices. In general, production, however, recorded buoyant growth. The growth pace was the most rapid in 2019 when the production volume increased by % y-o-y. As a result, production reached the peak level of $, and then contracted in the following year.
China ( tonnes) remains the largest mandarin and clementine producing country worldwide, accounting for % of total volume. Moreover, mandarin and clementine production in China exceeded the figures recorded by the second-largest producer, Spain ( tonnes), more than tenfold. The third position in this ranking was occupied by Turkey ( tonnes), with a % share.
From 2007 to, the average annual growth rate of volume in China stood at +%. In the other countries, the average annual rates were as follows: Spain (+% per year) and Turkey (+% per year).
The global average mandarin and clementine yield totaled tonnes per ha in , remaining stable against 2019 figures. The yield figure increased at an average annual rate of +% over the period from 2007 to ; the trend pattern remained consistent, with somewhat noticeable fluctuations being observed throughout the analyzed period. The most prominent rate of growth was recorded in 2011 when the yield increased by % against the previous year. Over the period under review, the average mandarin and clementine yield reached the maximum level at tonnes per ha in 2014; however, from 2015 to , the yield failed to regain the momentum. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions.
In, the total area harvested in terms of tangerines, mandarins, clementines, satsumas production worldwide shrank modestly to ha, remaining relatively unchanged against the previous year's figure. The harvested area increased at an average annual rate of +% from 2007 to ; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The most prominent rate of growth was recorded in 2019 with an increase of % year-to-year. As a result, the harvested area attained the peak level of ha, leveling off in the following year.
% to $ in . Over the period under review, consumption, however, enjoyed a strong expansion. The pace of growth was the most pronounced in 2019 when the market value increased by % against the previous year. As a result, consumption attained the peak level of $, and then fell in the following year.In value terms, mandarin and clementine production reduced to $
in estimated in export prices. In general, production, however, recorded buoyant growth. The growth pace was the most rapid in 2019 when the production volume increased by % y-o-y. As a result, production reached the peak level of $, and then contracted in the following year.China (
tonnes) remains the largest mandarin and clementine producing country worldwide, accounting for % of total volume. Moreover, mandarin and clementine production in China exceeded the figures recorded by the second-largest producer, Spain ( tonnes), more than tenfold. The third position in this ranking was occupied by Turkey ( tonnes), with a % share.From 2007 to
, the average annual growth rate of volume in China stood at +%. In the other countries, the average annual rates were as follows: Spain (+% per year) and Turkey (+% per year).The global average mandarin and clementine yield totaled
tonnes per ha in , remaining stable against 2019 figures. The yield figure increased at an average annual rate of +% over the period from 2007 to ; the trend pattern remained consistent, with somewhat noticeable fluctuations being observed throughout the analyzed period. The most prominent rate of growth was recorded in 2011 when the yield increased by % against the previous year. Over the period under review, the average mandarin and clementine yield reached the maximum level at tonnes per ha in 2014; however, from 2015 to , the yield failed to regain the momentum. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions.In
, the total area harvested in terms of tangerines, mandarins, clementines, satsumas production worldwide shrank modestly to ha, remaining relatively unchanged against the previous year's figure. The harvested area increased at an average annual rate of +% from 2007 to ; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The most prominent rate of growth was recorded in 2019 with an increase of % year-to-year. As a result, the harvested area attained the peak level of ha, leveling off in the following year.Consumption
In , after thirteen years of growth, there was decline in consumption of tangerines, mandarins, clementines, satsumas, when its volume decreased by -% to tonnes. In general, the total consumption indicated a measured increase from 2007 to : its volume increased at an average annual rate of +% over the last thirteen years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on figures, consumption increased by +% against 2007 indices. The most prominent rate of growth was recorded in 2011 with an increase of % year-to-year. Over the period under review, global consumption hit record highs at tonnes in 2019, and then shrank in the following year.
The global mandarin and clementine market size reduced to $ in , with a decrease of -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption, however, enjoyed a prominent increase. The pace of growth appeared the most rapid in 2019 when the market value increased by % year-to-year. As a result, consumption attained the peak level of $, and then reduced in the following year.
, after thirteen years of growth, there was decline in consumption of tangerines, mandarins, clementines, satsumas, when its volume decreased by -% to tonnes. In general, the total consumption indicated a measured increase from 2007 to : its volume increased at an average annual rate of +% over the last thirteen years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on figures, consumption increased by +% against 2007 indices. The most prominent rate of growth was recorded in 2011 with an increase of % year-to-year. Over the period under review, global consumption hit record highs at tonnes in 2019, and then shrank in the following year.The global mandarin and clementine market size reduced to $
in , with a decrease of -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption, however, enjoyed a prominent increase. The pace of growth appeared the most rapid in 2019 when the market value increased by % year-to-year. As a result, consumption attained the peak level of $, and then reduced in the following year.Consumption By Country
China ( tonnes) constituted the country with the largest volume of mandarin and clementine consumption, accounting for % of total volume. Moreover, mandarin and clementine consumption in China exceeded the figures recorded by the second-largest consumer, United States ( tonnes), more than tenfold. The third position in this ranking was occupied by Brazil ( tonnes), with a % share.
From 2007 to, the average annual rate of growth in terms of volume in China totaled +%. In the other countries, the average annual rates were as follows: United States (+% per year) and Brazil (-% per year).
In value terms, China ($) led the market, alone. The second position in the ranking was occupied by Japan ($). It was followed by United States.
In China, the mandarin and clementine market expanded at an average annual rate of +% over the period from 2007-. The remaining consuming countries recorded the following average annual rates of market growth: Japan (+% per year) and United States (+% per year).
The countries with the highest levels of mandarin and clementine per capita consumption in were Spain ( kg per person), China ( kg per person) and South Korea ( kg per person).
From 2007 to, the biggest increases were in Spain, while mandarin and clementine per capita consumption for the other global leaders experienced more modest paces of growth.
tonnes) constituted the country with the largest volume of mandarin and clementine consumption, accounting for % of total volume. Moreover, mandarin and clementine consumption in China exceeded the figures recorded by the second-largest consumer, United States ( tonnes), more than tenfold. The third position in this ranking was occupied by Brazil ( tonnes), with a % share.From 2007 to
, the average annual rate of growth in terms of volume in China totaled +%. In the other countries, the average annual rates were as follows: United States (+% per year) and Brazil (-% per year).In value terms, China ($
) led the market, alone. The second position in the ranking was occupied by Japan ($). It was followed by United States.In China, the mandarin and clementine market expanded at an average annual rate of +
% over the period from 2007-. The remaining consuming countries recorded the following average annual rates of market growth: Japan (+% per year) and United States (+% per year).The countries with the highest levels of mandarin and clementine per capita consumption in
were Spain ( kg per person), China ( kg per person) and South Korea ( kg per person).From 2007 to
, the biggest increases were in Spain, while mandarin and clementine per capita consumption for the other global leaders experienced more modest paces of growth.Market Forecast
Driven by increasing demand for mandarin and clementine worldwide, the market is expected to continue an upward consumption trend over the next decade. Market performance is forecast to decelerate, expanding with an anticipated CAGR of +% for the period from to , which is projected to bring the market volume to tonnes by the end of .
% for the period from to , which is projected to bring the market volume to tonnes by the end of .
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