Market for Cherry and Sour Cherry in Indonesia
In value terms, cherry and sour cherry production reached $ in estimated in export price. Over the period under review, production, however, continues to indicate a prominent expansion. The most prominent rate of growth was recorded in 2019 when the production volume increased by %. As a result, production reached the peak level of $. From to , production growth remained at a somewhat lower figure.
In , the average yield of cherries and sour cherries in Indonesia amounted to less than kg per ha, leveling off at the year before. In general, the yield recorded a relatively flat trend pattern. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions.
The cherry and sour cherry harvested area in Indonesia stood at less than ha in , remaining stable against the previous year's figure. Over the period under review, the harvested area continues to indicate a relatively flat trend pattern.
The value of the cherry and sour cherry market in Indonesia surged to $ in , increasing by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption showed prominent growth. Over the period under review, the market attained the peak level in and is expected to retain growth in the near future.