Market for Cherry and Sour Cherry in the Netherlands
Market Overview
The Dutch cherry and sour cherry market surged to $
in , picking up by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, consumption enjoyed temperate growth. Over the period under review, the market attained the maximum level at $ in 2008; however, from 2009 to , consumption remained at a lower figure.
In value terms, cherry and sour cherry production declined modestly to $ in estimated in export price. The total output value increased at an average annual rate of +% from 2007 to ; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2013 with an increase of % against the previous year. As a result, production attained the peak level of $. From 2014 to , production growth failed to regain momentum.
In, the average cherry and sour cherry yield in the Netherlands shrank slightly to kg per ha, approximately equating figures. Over the period under review, the yield recorded a slight descent. The most prominent rate of growth was recorded in 2016 when the yield increased by %. Over the period under review, the average cherry and sour cherry yield reached the maximum level at kg per ha in 2008; however, from 2009 to , the yield failed to regain momentum. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions.
In, the total area harvested in terms of cherries and sour cherries production in the Netherlands was estimated at ha, approximately mirroring the previous year's figure. Over the period under review, the harvested area showed a relatively flat trend pattern. The most prominent rate of growth was recorded in 2014 when the harvested area increased by %. Over the period under review, the harvested area dedicated to cherry and sour cherry production attained the maximum at ha in 2015; however, from 2016 to , the harvested area stood at a somewhat lower figure.
in , picking up by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, consumption enjoyed temperate growth. Over the period under review, the market attained the maximum level at $ in 2008; however, from 2009 to , consumption remained at a lower figure.In value terms, cherry and sour cherry production declined modestly to $
in estimated in export price. The total output value increased at an average annual rate of +% from 2007 to ; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2013 with an increase of % against the previous year. As a result, production attained the peak level of $. From 2014 to , production growth failed to regain momentum.In
, the average cherry and sour cherry yield in the Netherlands shrank slightly to kg per ha, approximately equating figures. Over the period under review, the yield recorded a slight descent. The most prominent rate of growth was recorded in 2016 when the yield increased by %. Over the period under review, the average cherry and sour cherry yield reached the maximum level at kg per ha in 2008; however, from 2009 to , the yield failed to regain momentum. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions.In
, the total area harvested in terms of cherries and sour cherries production in the Netherlands was estimated at ha, approximately mirroring the previous year's figure. Over the period under review, the harvested area showed a relatively flat trend pattern. The most prominent rate of growth was recorded in 2014 when the harvested area increased by %. Over the period under review, the harvested area dedicated to cherry and sour cherry production attained the maximum at ha in 2015; however, from 2016 to , the harvested area stood at a somewhat lower figure.Consumption
Cherry and sour cherry consumption in the Netherlands skyrocketed to tons in , with an increase of % against figures. Overall, consumption enjoyed a pronounced expansion. Cherry and sour cherry consumption peaked at tons in 2008; however, from 2009 to , consumption remained at a lower figure.
The value of the cherry and sour cherry market in the Netherlands skyrocketed to $ in , rising by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption posted a moderate increase. Over the period under review, the market attained the maximum level at $ in 2008; however, from 2009 to , consumption failed to regain momentum.
tons in , with an increase of % against figures. Overall, consumption enjoyed a pronounced expansion. Cherry and sour cherry consumption peaked at tons in 2008; however, from 2009 to , consumption remained at a lower figure.The value of the cherry and sour cherry market in the Netherlands skyrocketed to $
in , rising by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption posted a moderate increase. Over the period under review, the market attained the maximum level at $ in 2008; however, from 2009 to , consumption failed to regain momentum.Market Forecast
The cherry and sour cherry market is expected to start a downward consumption trend over the next decade. The performance of the market is forecast to decrease slightly, with an anticipated CAGR of -% for the nine-year period from to , which is projected to depress the market volume to tons by the end of .
% for the nine-year period from to , which is projected to depress the market volume to tons by the end of .Market Structure
Cherry and sour cherry market in the Netherlands consists almost entirely of imported products.
Trade Balance
The Netherlands remains a net importer of cherry and sour cherry; in physical and value terms, imports consistently exceeded exports from 2007 to . In , there was a significant trade deficit of tons, which was equal to $. This tangible trade deficit reflects the fact that the market remains dependent on imports, which is likely to continue in the medium term.
. In , there was a significant trade deficit of tons, which was equal to $. This tangible trade deficit reflects the fact that the market remains dependent on imports, which is likely to continue in the medium term.
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