Global Currant And Gooseberry Market
In value terms, currant and gooseberry production declined to $ in estimated in export prices. In general, production recorded a relatively flat trend pattern. The most prominent rate of growth was recorded in 2018 when the production volume increased by % against the previous year. Over the period under review, global production attained the peak level at $ in 2019, and then declined in the following year.
Russia ( tonnes) remains the largest currant and gooseberry producing country worldwide, comprising approx. % of total volume. Moreover, currant and gooseberry production in Russia exceeded the figures recorded by the second-largest producer, Poland ( tonnes), threefold. The third position in this ranking was occupied by Germany ( tonnes), with a % share.
From 2012 to , the average annual growth rate of volume in Russia totaled +%. In the other countries, the average annual rates were as follows: Poland (-% per year) and Germany (+% per year).
The global average currant and gooseberry yield was estimated at tonnes per ha in , with an increase of % on 2019 figures. In general, the yield, however, saw a relatively flat trend pattern. The pace of growth was the most pronounced in 2018 with an increase of % y-o-y. The global yield peaked at tonnes per ha in 2013; however, from 2014 to , the yield stood at a somewhat lower figure. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions.
In , the global currant and gooseberry harvested area reached ha, surging by % against the previous year's figure. The harvested area increased at an average annual rate of +% from 2012 to ; the trend pattern remained relatively stable, with somewhat noticeable fluctuations being recorded throughout the analyzed period. The pace of growth appeared the most rapid in 2018 when the harvested area increased by % year-to-year. Over the period under review, the harvested area dedicated to currant and gooseberry production reached the maximum in and is expected to retain growth in years to come.
The global currant and gooseberry market size reduced slightly to $ in , which is down by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption recorded a relatively flat trend pattern. The most prominent rate of growth was recorded in 2018 with an increase of % y-o-y. Global consumption peaked at $ in 2019, and then reduced modestly in the following year.
In Russia, currant and gooseberry consumption increased at an average annual rate of +% over the period from 2012-. In the other countries, the average annual rates were as follows: Poland (-% per year) and Germany (+% per year).
In value terms, the largest currant and gooseberry markets worldwide were Russia ($), Germany ($) and Poland ($), together comprising % of the global market. The UK and Ukraine lagged somewhat behind, together comprising a further %.
The UK saw the highest rates of growth with regard to market size, among the main consuming countries over the period under review, while currant and gooseberry market for the other global leaders experienced mixed trends in the market figures.
The countries with the highest levels of currant and gooseberry per capita consumption in were Poland ( kg per person), Russia ( kg per person) and Germany ( kg per person).
From 2012 to , the biggest increases were in Russia, while currant and gooseberry per capita consumption for the other global leaders experienced more modest paces of growth.