Frozen Fruit Market Overview in France
In value terms, frozen fruit production dropped sharply to $ in 2018 estimated in export prices. In general, production, however, posted a measured expansion. The growth pace was the most rapid in 2014 with an increase of % y-o-y. Over the period under review, production attained the peak level at $ in 2017, and then dropped markedly in the following year.
The size of the frozen fruit market in France expanded modestly to $ in 2018, growing by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +% over the period from 2007 to 2018; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The most prominent rate of growth was recorded in 2013 when the market value increased by % year-to-year. As a result, consumption reached the peak level of $; afterwards, it flattened through to 2018.