Frozen Fruit Market Overview in Italy
In value terms, frozen fruit production fell remarkably to $ in 2018 estimated in export prices. Over the period under review, production continues to indicate a abrupt curtailment. The pace of growth was the most pronounced in 2016 with an increase of % against the previous year. Over the period under review, production hit record highs at $ in 2007; however, from 2008 to 2018, production stood at a somewhat lower figure.
The size of the frozen fruit market in Italy reduced sharply to $ in 2018, shrinking by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption showed a abrupt slump. The pace of growth appeared the most rapid in 2016 when the market value increased by % year-to-year. Over the period under review, the market attained the maximum level at $ in 2007; however, from 2008 to 2018, consumption stood at a somewhat lower figure.