Decaffeinated Coffee Market in Spain
In value terms, decaffeinated coffee production declined modestly to $ in estimated in export price. The total output value increased at an average annual rate of +% over the period from 2007 to ; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The growth pace was the most rapid in 2008 when the production volume increased by % against the previous year. Over the period under review, production reached the peak level at $ in 2014; however, from 2015 to , production failed to regain momentum.
The value of the decaffeinated coffee market in Spain totaled $ in , with an increase of % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +% over the period from 2007 to ; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. Decaffeinated coffee consumption peaked at $ in 2019; however, from to , consumption stood at a somewhat lower figure.
From 2007 to , the most notable rate of growth in terms of consumption, amongst the main consumed products, was attained by unroasted decaffeinated coffee (with a CAGR of +%).
In value terms, roasted decaffeinated coffee ($) led the market, alone. The second position in the ranking was held by unroasted decaffeinated coffee ($).
From 2007 to , the average annual rate of growth in terms of the market volume of roasted decaffeinated coffee amounted to +%.