Non-Wheat Flour Market Overview in Austria
In value terms, non-wheat flour production totaled $ in 2018 estimated in export prices. Overall, non-wheat flour production continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2008 when production volume increased by % year-to-year. Austria non-wheat flour production peaked at $ in 2013; however, from 2014 to 2018, production stood at a somewhat lower figure.
The revenue of the non-wheat flour market in Austria amounted to $ in 2018, increasing by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, non-wheat flour consumption continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2008 when the market value increased by % y-o-y. Austria non-wheat flour consumption peaked at $ in 2011; however, from 2012 to 2018, consumption stood at a somewhat lower figure.