Non-Wheat Flour Market in Oman
In value terms, non-wheat flour production declined significantly to $ in estimated in export price. In general, production, however, enjoyed buoyant growth. The most prominent rate of growth was recorded in 2012 when the production volume increased by %. Non-wheat flour production peaked at $ in 2016; however, from 2017 to , production failed to regain momentum.
The value of the non-wheat flour market in Oman fell to $ in , shrinking by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption, however, posted a prominent increase. Over the period under review, the market attained the maximum level at $ in 2016; however, from 2017 to , consumption remained at a lower figure.