Global Wheat Gluten Market
In value terms, wheat gluten production reduced slightly to $ in estimated in export price. The total output value increased at an average annual rate of +% from 2007 to ; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The most prominent rate of growth was recorded in 2013 with an increase of % against the previous year. Over the period under review, global production attained the maximum level at $ in 2018; however, from 2019 to , production remained at a lower figure.
The countries with the highest volumes of production in were France ( tons), China ( tons) and Belgium ( tons), with a combined % share of global production.
From 2007 to , the most notable rate of growth in terms of production, amongst the main producing countries, was attained by Belgium (with a CAGR of +%), while production for the other global leaders experienced more modest paces of growth.
The global wheat gluten market size expanded remarkably to $ in , with an increase of % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +% from 2007 to ; the trend pattern remained consistent, with only minor fluctuations being observed in certain years. Global consumption peaked in and is likely to see steady growth in the immediate term.
From 2007 to , the biggest increases were recorded for Turkey (with a CAGR of +%), while consumption for the other global leaders experienced more modest paces of growth.
In value terms, the United States ($), Norway ($) and France ($) constituted the countries with the highest levels of market value in , with a combined % share of the global market. These countries were followed by the UK, Canada, Australia, the Netherlands, Italy, Germany, Japan, Belgium, Turkey and Brazil, which together accounted for a further %.
Turkey, with a CAGR of +%, saw the highest rates of growth with regard to market size among the main consuming countries over the period under review, while market for the other global leaders experienced more modest paces of growth.
In , the highest levels of wheat gluten per capita consumption was registered in Norway ( kg per person), followed by the Netherlands ( kg per person), France ( kg per person) and Belgium ( kg per person), while the world average per capita consumption of wheat gluten was estimated at kg per person.
From 2007 to , the average annual growth rate of the wheat gluten per capita consumption in Norway totaled +%. In the other countries, the average annual rates were as follows: the Netherlands (+% per year) and France (+% per year).
In value terms, the market is forecast to increase with an anticipated CAGR of +% for the period from to , which is projected to bring the market value to $ (in nominal prices) by the end of .