Wheat Gluten Market in Oman
The value of the wheat gluten market in Oman contracted notably to $ in , dropping by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption, however, saw resilient growth. Wheat gluten consumption peaked at $ in 2019; however, from to , consumption remained at a lower figure.