Wheat Gluten Market Overview in Slovakia
In value terms, wheat gluten production fell markedly to $ in estimated in export prices. In general, production faced a significant contraction. The growth pace was the most rapid in 2009 when the production volume increased by % year-to-year. Wheat gluten production peaked at $ in 2012; however, from 2013 to , production remained at a lower figure.
The value of the wheat gluten market in Slovakia dropped to $ in , reducing by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, consumption posted a prominent increase. The growth pace was the most rapid in 2018 when the market value increased by % year-to-year. Wheat gluten consumption peaked at $ in 2013; however, from 2014 to , consumption failed to regain the momentum.