Wheat Gluten Market Overview in Sweden
In value terms, wheat gluten production surged to $ in estimated in export prices. In general, production posted a remarkable increase. The growth pace was the most rapid in 2013 when the production volume increased by % year-to-year. Wheat gluten production peaked at $ in 2018; however, from 2019 to , production remained at a lower figure.
The size of the wheat gluten market in Sweden surged to $ in 2019, growing by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption showed a significant expansion. The pace of growth appeared the most rapid in 2010 when the market value increased by % against the previous year. Over the period under review, the market hit record highs at $ in ; afterwards, it flattened through to 2019.