Chicory Market in Japan
In value terms, chicory production rose modestly to $ in estimated in export prices. In general, production continues to indicate a abrupt setback. Chicory production peaked at $ in 2012; however, from 2013 to , production stood at a somewhat lower figure.
In , the average chicory yield in Japan was estimated at kg per ha, approximately reflecting 2019. Overall, the yield recorded a relatively flat trend pattern. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions.
The chicory harvested area in Japan stood at ha in , remaining stable against 2019 figures. In general, the harvested area showed a relatively flat trend pattern.
The size of the chicory market in Japan fell to $ in 2019, reducing by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption continues to indicate a deep setback. Chicory consumption peaked at $ in 2012; however, from 2013 to 2019, consumption stood at a somewhat lower figure.