Preserved Turkey Market Overview in Argentina
In value terms, preserved turkey production stood at $ in estimated in export prices. Over the period under review, production showed a relatively flat trend pattern. The pace of growth appeared the most rapid in 2011 when the production volume increased by % against the previous year. Over the period under review, production attained the maximum level at $ in 2014; however, from 2015 to , production stood at a somewhat lower figure.
The revenue of the preserved turkey market in Argentina amounted to $ in , stabilizing at the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, consumption showed a relatively flat trend pattern. The most prominent rate of growth was recorded in 2011 with an increase of % y-o-y. Over the period under review, the market attained the peak level at $ in 2014; however, from 2015 to , consumption failed to regain the momentum.