Preserved Turkey Market Overview in Spain
In value terms, preserved turkey production stood at $ in estimated in export prices. The total output value increased at an average annual rate of +% from 2007 to ; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The pace of growth appeared the most rapid in 2011 when the production volume increased by % against the previous year. Preserved turkey production peaked at $ in 2014; however, from 2015 to , production failed to regain the momentum.
The size of the preserved turkey market in Spain shrank to $ in , which is down by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption, however, continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2011 when the market value increased by % year-to-year. Over the period under review, the market attained the peak level at $ in 2012; however, from 2013 to , consumption remained at a lower figure.