Preserved Turkey Market Overview in Turkey
In value terms, preserved turkey production declined to $ in estimated in export prices. The total output value increased at an average annual rate of +% over the period from 2007 to ; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. The growth pace was the most rapid in 2014 with an increase of % y-o-y. Over the period under review, production attained the maximum level at $ in 2015; however, from 2016 to , production failed to regain the momentum.
The value of the preserved turkey market in Turkey dropped to $ in , with a decrease of -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +% from 2007 to ; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The pace of growth was the most pronounced in 2014 with an increase of % y-o-y. Preserved turkey consumption peaked at $ in 2015; however, from 2016 to , consumption remained at a lower figure.