Preserved Herring Market Overview in Greece
In value terms, preserved herring production totaled $ in estimated in export prices. The total output value increased at an average annual rate of +% from 2007 to ; the trend pattern remained relatively stable, with only minor fluctuations in certain years. The most prominent rate of growth was recorded in 2008 when the production volume increased by % year-to-year. Over the period under review, production attained the peak level at $ in 2012; however, from 2013 to , production stood at a somewhat lower figure.
The revenue of the preserved herring market in Greece dropped modestly to $ in , leveling off at the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +% from 2007 to ; the trend pattern remained consistent, with only minor fluctuations being observed in certain years. The pace of growth was the most pronounced in 2008 when the market value increased by % year-to-year. Preserved herring consumption peaked at $ in 2013; however, from 2014 to , consumption stood at a somewhat lower figure.