Cocoa Butter Market Overview in France
In value terms, cocoa butter production contracted modestly to $ in 2019 estimated in export prices. Overall, production recorded a noticeable setback. The most prominent rate of growth was recorded in 2009 when the production volume increased by % y-o-y. As a result, production attained the peak level of $. From 2010 to 2019, production growth remained at a lower figure.
The revenue of the cocoa butter market in France reduced to $ in 2019, declining by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, consumption, however, continues to indicate a abrupt curtailment. The growth pace was the most rapid in 2016 when the market value increased by % y-o-y. France consumption peaked at $ in 2009; however, from 2010 to 2019, consumption remained at a lower figure.