Cocoa Butter Market Overview in Slovenia
In value terms, cocoa butter production fell markedly to $ in estimated in export prices. In general, production, however, showed a relatively flat trend pattern. The most prominent rate of growth was recorded in 2012 with an increase of % y-o-y. As a result, production reached the peak level of $. From 2013 to , production growth remained at a somewhat lower figure.
The revenue of the cocoa butter market in Slovenia declined rapidly to $ in , shrinking by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption, however, showed a relatively flat trend pattern. The most prominent rate of growth was recorded in 2012 when the market value increased by % y-o-y. Over the period under review, the market hit record highs at $ in 2019, and then fell remarkably in the following year.