Cocoa Butter Market in the United States
In value terms, cocoa butter production reduced slightly to $ in . In general, production showed a resilient expansion. The most prominent rate of growth was recorded in 2008 with an increase of %. Over the period under review, production attained the peak level at $ in , and then contracted modestly in the following year.
The value of the cocoa butter market in the United States reduced modestly to $ in , falling by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, consumption showed a prominent expansion. Over the period under review, the market reached the maximum level at $ in , and then dropped modestly in the following year.