Crispbread Market Overview in the Czech Republic
In value terms, crispbread production expanded remarkably to $ in estimated in export prices. In general, production posted a buoyant expansion. The growth pace was the most rapid in 2011 when the production volume increased by % y-o-y. Crispbread production peaked in and is likely to see gradual growth in the near future.
The size of the crispbread market in the Czech Republic totaled $ in , growing by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption showed prominent growth. The most prominent rate of growth was recorded in 2016 with an increase of % against the previous year. Over the period under review, the market reached the peak level in and is expected to retain growth in years to come.