Crispbread Market Overview in Finland
In value terms, crispbread production contracted to $ in estimated in export prices. In general, production, however, continues to indicate a mild downturn. The pace of growth was the most pronounced in 2013 with an increase of % against the previous year. Crispbread production peaked at $ in 2008; however, from 2009 to , production failed to regain the momentum.
The size of the crispbread market in Finland soared to $ in , increasing by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption recorded a relatively flat trend pattern. Over the period under review, the market reached the maximum level at $ in 2017; however, from 2018 to , consumption stood at a somewhat lower figure.