Crispbread Market Overview in France
In value terms, crispbread production reduced remarkably to $ in estimated in export prices. Over the period under review, production continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in 2008 when the production volume increased by % y-o-y. Over the period under review, production hit record highs at $ in 2014; however, from 2015 to , production failed to regain the momentum.
The size of the crispbread market in France fell to $ in , declining by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +% from 2007 to ; the trend pattern remained relatively stable, with only minor fluctuations being recorded throughout the analyzed period. The pace of growth appeared the most rapid in 2018 with an increase of % y-o-y. Crispbread consumption peaked at $ in 2019, and then fell in the following year.