Market for Crispbread, Rusk and Toasted Bread in the United States
In value terms, crispbread, rusk and toasted bread production declined slightly to $ in . Over the period under review, production continues to indicate a slight curtailment. The most prominent rate of growth was recorded in 2010 with an increase of % against the previous year. Crispbread, rusk and toasted bread production peaked at $ in 2007; however, from 2008 to , production stood at a somewhat lower figure.
The revenue of the market for crispbread, rusks and toasted bread in the United States declined to $ in , which is down by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption saw a mild decline. Crispbread, rusk and toasted bread consumption peaked at $ in 2007; however, from 2008 to , consumption failed to regain momentum.