Market for Gingerbread, Sweet Biscuits And Waffles in Iran
In value terms, gingerbread, sweet biscuits and waffles production contracted modestly to $ in estimated in export price. Overall, production, however, showed a relatively flat trend pattern. The most prominent rate of growth was recorded in 2015 with an increase of %. Over the period under review, production attained the maximum level at $ in 2007; however, from 2008 to , production failed to regain momentum.
The value of the market for gingerbread, sweet biscuits and waffles in Iran fell modestly to $ in , declining by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption, however, saw a relatively flat trend pattern. Gingerbread, sweet biscuits and waffles consumption peaked at $ in 2007; however, from 2008 to , consumption failed to regain momentum.