Overview of the Market for Rusks And Toasted Bread in the Czech Republic
In value terms, rusks and toasted bread production declined rapidly to $ in 2019 estimated in export prices. In general, production recorded a abrupt contraction. The most prominent rate of growth was recorded in 2011 when the production volume increased by % year-to-year. The Czech Republic production peaked at $ in 2007; however, from 2008 to 2019, production stood at a somewhat lower figure.
The value of the rusks and toasted bread market in the Czech Republic dropped to $ in 2019, with a decrease of -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, consumption saw a deep downturn. The most prominent rate of growth was recorded in 2018 with an increase of % against the previous year. The Czech Republic consumption peaked at $ in 2007; however, from 2008 to 2019, consumption failed to regain the momentum.