Preserved Tomato Market Overview in France
In value terms, preserved tomato production contracted slightly to $ in estimated in export prices. In general, production saw a mild contraction. The pace of growth was the most pronounced in 2015 when the production volume increased by % year-to-year. Preserved tomato production peaked at $ in 2007; however, from 2008 to , production stood at a somewhat lower figure.
The revenue of the preserved tomato market in France expanded sharply to $ in , picking up by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption, however, showed a relatively flat trend pattern. As a result, consumption reached the peak level and is likely to continue growth in the immediate term.