Preserved Tomato Market Overview in Germany
In value terms, preserved tomato production contracted to $ in estimated in export prices. In general, production recorded a perceptible downturn. The growth pace was the most rapid in 2011 when the production volume increased by % year-to-year. Over the period under review, production attained the peak level at $ in 2014; however, from 2015 to , production remained at a lower figure.
The size of the preserved tomato market in Germany skyrocketed to $ in , picking up by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +% from 2007 to ; the trend pattern indicated some noticeable fluctuations being recorded in certain years. As a result, consumption attained the peak level and is likely to continue growth in the immediate term.