Preserved Tomato Market Overview in Poland
In value terms, preserved tomato production contracted to $ in 2019 estimated in export prices. Overall, production, however, showed a abrupt decrease. The pace of growth was the most pronounced in 2013 with an increase of % year-to-year. Over the period under review, production reached the peak level at $ in 2007; however, from 2008 to 2019, production remained at a lower figure.
The value of the preserved tomato market in Poland shrank to $ in 2019, dropping by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption saw a pronounced reduction. The pace of growth appeared the most rapid in 2013 when the market value increased by % against the previous year. Preserved tomato consumption peaked at $ in 2007; however, from 2008 to 2019, consumption failed to regain the momentum.