Preserved Tomato Market in Turkey
In value terms, preserved tomato production shrank modestly to $ in estimated in export price. Overall, production showed a strong expansion. The growth pace was the most rapid in 2016 with an increase of % against the previous year. Preserved tomato production peaked at $ in , and then reduced slightly in the following year.
The revenue of the preserved tomato market in Turkey contracted slightly to $ in , declining by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption continues to indicate a strong increase. Preserved tomato consumption peaked at $ in , and then shrank modestly in the following year.