Canned Mushroom Market Overview in Turkey
In value terms, canned mushroom production dropped sharply to $ in estimated in export prices. Overall, production continues to indicate a relatively flat trend pattern. The pace of growth was the most pronounced in 2011 when the production volume increased by % year-to-year. Canned mushroom production peaked at $ in 2019, and then dropped markedly in the following year.
The value of the canned mushroom market in Turkey dropped to $ in , reducing by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption, however, continues to indicate a perceptible downturn. The most prominent rate of growth was recorded in 2014 with an increase of % against the previous year. As a result, consumption reached the peak level of $. from 2015 to , the growth of the market failed to regain the momentum.