Preserved Peas Market Overview in the European Union
In value terms, preserved peas production shrank to $ in 2019 estimated in export prices. Overall, production, however, saw a perceptible curtailment. The most prominent rate of growth was recorded in 2015 with an increase of % y-o-y. The level of production peaked at $ in 2007; however, from 2008 to 2019, production failed to regain the momentum.
The countries with the highest volumes of preserved peas production in 2019 were France ( tonnes), Hungary ( tonnes) and the UK ( tonnes), together accounting for % of total production. Italy, Poland, the Netherlands and Belgium lagged somewhat behind, together comprising a further %.
From 2007 to 2019, the biggest increases were in Poland, while preserved peas production for the other leaders experienced mixed trends in the production figures.
The revenue of the preserved peas market in the European Union stood at $ in 2019, remaining stable against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, consumption, however, saw a slight decline. The growth pace was the most rapid in 2009 with an increase of % year-to-year. As a result, consumption attained the peak level of $. From 2010 to 2019, the growth of the market remained at a somewhat lower figure.
From 2007 to 2019, the biggest increases were in Belgium, while preserved peas consumption for the other leaders experienced more modest paces of growth.
In value terms, France ($), the UK ($) and Germany ($) constituted the countries with the highest levels of market value in 2019, together accounting for % of the total market. The Netherlands, Belgium, Greece, Poland, Romania, Spain, the Czech Republic, Portugal, Hungary and Italy lagged somewhat behind, together comprising a further %.
Among the main consuming countries, Belgium saw the highest rates of growth with regard to market size, over the period under review, while preserved peas market for the other leaders experienced more modest paces of growth.
The countries with the highest levels of preserved peas per capita consumption in 2019 were France ( kg per persons), the UK ( kg per persons) and Belgium ( kg per persons).
From 2007 to 2019, the most notable rate of growth in terms of preserved peas per capita consumption, amongst the leading consuming countries, was attained by Poland, while preserved peas per capita consumption for the other leaders experienced more modest paces of growth.