Preserved Asparagus Market Overview in Italy
In value terms, preserved asparagus production skyrocketed to $ in estimated in export prices. Over the period under review, production, however, saw a significant expansion. The pace of growth was the most pronounced in 2019 when the production volume increased by % against the previous year. Over the period under review, production hit record highs in and is likely to see gradual growth in the immediate term.
The size of the preserved asparagus market in Italy reached $ in , increasing by % against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption, however, saw a relatively flat trend pattern. The pace of growth appeared the most rapid in 2012 when the market value increased by % against the previous year. Preserved asparagus consumption peaked at $ in 2014; however, from 2015 to , consumption failed to regain the momentum.