Preserved Sweet Corn Market in Mexico
The revenue of the preserved sweet corn market in Mexico reduced sharply to $ in , shrinking by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Overall, consumption faced a abrupt slump. Preserved sweet corn consumption peaked at $ in 2008; however, from 2009 to , consumption remained at a lower figure.