Citrus Fruit Preserves Market Overview in Japan
In value terms, citrus fruit preserves production reduced rapidly to $ in 2019 estimated in export prices. Over the period under review, the total production indicated a notable expansion from 2007 to 2019: its value increased at an average annual rate of +% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2019 figures, production increased by +% against 2009 indices. The most prominent rate of growth was recorded in 2018 with an increase of % year-to-year. As a result, production attained the peak level of $, and then contracted significantly in the following year.
The revenue of the citrus fruit preserves market in Japan reduced dramatically to $ in 2019, declining by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, the total consumption indicated a pronounced increase from 2007 to 2019: its value decreased at an average annual rate of -% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2019 figures, consumption increased by +% against 2009 indices. The pace of growth was the most pronounced in 2018 when the market value increased by % year-to-year. As a result, consumption reached the peak level of $, and then reduced notably in the following year.